THIS BLOG IS ALSO AVAILABLE AS AN AUDIO CAST The culinary herb rosemary is commonly used in our kitchens to season an array of dishes, and is also considered a good source for vitamins and minerals. Rosemary is also valued for its medicinal properties, and has traditionally been used to help alleviate muscle pain, boost the immune and circulatory system, as well as many other health benefits. Now, scientists at Scripps Research have found … Continue reading Could a common herb help in the fight against COVID-19 and other inflammatory diseases?
ACE2
Scientists look at how the lung and brain respond differently to SARS-CoV-2 infection
UC San Diego School of Medicine researchers found approximately 10-fold higher SARS-CoV-2 infection (green) in lung organoids (left), compared to brain organoids (right). Image courtesy of UCSD Health Since the start of the coronavirus pandemic early last year, scientists all over the world are still trying to better understand SARS-CoV-2, the virus that causes COVID-19. … Continue reading Scientists look at how the lung and brain respond differently to SARS-CoV-2 infection
An Atlas of the Human Heart that May Guide Development of New Therapies
By Lisa Kadyk, PhD. CIRM Senior Science Officer Illustration of a man's heart - Courtesy Science Photo I love maps; I still have auto club maps of various parts of the country in my car. But, to tell the truth, those maps just don’t have as much information as I can get by typing in … Continue reading An Atlas of the Human Heart that May Guide Development of New Therapies
The Stem Cellar 