Taking a cue from mussels' natural ability to adhere to surfaces underwater, the UCLA researchers incorporated an alginate-based solution in their hydrogel.Photo taken by D. Jude, Univ. of Michigan When most people think of mussels, what immediately comes to mind might be a savory seafood dish or favorite seafood restaurant. But to Dr. Alireza Moshaverinia … Continue reading New hydrogel developed could aid in therapies to generate bones in head and neck