THIS BLOG IS ALSO AVAILABLE AS AN AUDIO CAST The culinary herb rosemary is commonly used in our kitchens to season an array of dishes, and is also considered a good source for vitamins and minerals.   Rosemary is also valued for its medicinal properties, and has traditionally been used to help alleviate muscle pain, boost the immune and circulatory system, as well as many other health benefits.  Now, scientists at Scripps Research have found … Continue reading Could a common herb help in the fight against COVID-19 and other inflammatory diseases?